Lo Mai Kai

Lo Mai Kai. &#39Lo mai gai&#39 or chinese steamed glutinous rice with chicken mushrooms and Chinese sausages is a common dim sum dish Usually enjoyed for breakfast or brunch lo mai gai as known in Cantonese originates from the Guangdong Province Category MainVideo Duration 13 minTotal Calories 437.

Leave to soak for at least 2 hours 2 Cut the chicken into bitesized pieces Marinade well with the chicken marinade Set aside 3 When glutinous rice is steamed and mixed with seasonings assemble the Loh Mai Kai by placing at the base of the bowl a piece of chicken mushroom sausage and Char siew and topped with the rice.

Best Loh Mai Kai or Glutinous Rice recipe – Chef Wo

IngredientsMarinade ChickenSauce For Glutinous RiceMethod300 gm glutinous rice (Must soaked overnight! with water covering glutinous rice)3 pieces of chicken breast/drumsticks (chopped into pieces)3 chinese sausage (lap cheung) (sliced)5 black mushroom (soaked overnight)  – After soaking overnight your mushroom size will double sliced it then (Marinade overnight or 12 days and put into freezer) 1 2 tbsp oyster sauce 2 1 tbsp chinese wine (Shao Hsing Hua Tiau wine) 3 2 tbsp ginger juice 4 1/2 tbsp dark soya sauce 5 2 tbsp light soya sauce 6 1 tsp salt 7 1/2 tbsp sesame oil 8 Dash of white pepper 9 1/2 tsp cornflour 10 1/2 tsp sugar 2 tbsp oyster sauce1/2 tsp salt1 tbsp dark soya sauce1 tbsp light soya sauce Remove soaked water and steam the glutinous rice for 30 minutes Loosen steamed rice & leave aside1 tbsp oil stir fry peanuts until its skin turn slightly brown red and put aside and later add some salt to peanutsNext 1 tbsp oil into wok stir shallots and garlics and put asideIn the same work fry dried shrimp till fragrance & crispy and put aside.

Lo Mai Gai recipe (steamed glutinous rice with chicken)

A Must Order Dim Sum Dish Loh Mai Kai Steamed Glutinous Rice with Chicken 糯米鸡 Steamed Glutinous Rice With Chicken or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants It is a MUST order item when you dine in at any dim sum restaurants And the good news is its super easy to make 5/5 (1)Video Duration 7 minCategory Appetizer Breakfast Lunch Snacks.

Loh Mai Kai (Steamed Glutinous Rice with Chicken)

Loh mai kai is sticky moist rich with varying textures of the ingredients steamed together with the rice Ultimately it is very delicious! Ultimately it is very delicious! Often times the dim sum dish you see in Chinese restaurants are wrapped and steamed with tasty ingredients including minced pork dried shrimp chestnuts gingko nuts beans and even salted egg 5/5 (3)Total Calories 298Category Desserts.