Indian Spaghetti. Spaghetti and meatballs is a classic Italian American dish that is also popular in all restaurants throughout America In this spaghetti pasta is cooked Al Dante and served with tomato (Marinara) sauce juicy meatballs and grated cheese It is an all time favourite among kids.
Spaghetti 150 gms Water 8 cups Cooking oil 1 tsp Salt 1 tsp To Saute Cooking oil or olive oil 2 tbsp Garlic cloves 7 nos ( Finely chopped) Big.
INDIAN STYLE TOMATO SPAGHETTI RECIPE / INDIAN …
Instructions Heat oil in a large wok and sauté onions and garlic till lightly browned and fragrant Add in spices and tomato paste and fry for a fewRecipe Instructions Heat oil in a large wok and sauté onions and garlic till lightly browned and fragrant Add inAdd in the chopped tomatoes season with salt and pepper and cook for a few minutes toAdd in the veggies and mix well If the sauce is too dry you can add in a bit of water to thin it.
Veg Spaghetti Noodles IndoChinese Style Nithya's Nalabagam
IndianSpaghetti Rati An architect by profession I love reading writing travelling and gardening I love different cuisines and I love trying different recipes at home I am not professional in cooking but love to try & explore variations in cooking and IndianSpaghetti is all about that! Personal Links Indianspaghetti.
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To make quick Indian style spaghetti take a broad nonstick pan add the oil or olive oil and allow it to heat Add the onions This is a must as it tastes.
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Baked Spaghetti in Tomato Sauce recipe, Indian style baked
Instructions Cook spaghetti with 1/2 tsp of salt in boiling water for 12 minutes or follow the instructions as per given in spaghetti packet Drain the excessive water by transferring pasta to colander Heat olive oil in a pan Add finely chopped ginger and garlic When the raw smell goes off add chopped onions and fry till they turn translucent.